Valentine's Day Menu

Our Valentines Menu will be available on the evenings of
Friday 12th, Saturday 13th and Sunday 14th February

£39.95 per head
(£10 deposit per head required upon booking)

Glass of Sparkling Wine on Arrival

~

Creamy Butternut Squash Soup (v)
Finished with Basil Oil and Parsnip Crisps

Flat Field Mushroom
Topped With Melted English Stilton and finished with a Pancetta Crumb

Fruits of the Sea - Sharing Platter
A Platter for two of Garlic King Prawns, Crispy Whitebait, Chilli Marinated Squid and Lime Cured Scallops topped with a hint of Caviar

~

Sorbet
Refreshing Sorbet of Raspberry & Champagne

~

Oven Roast Chicken Breast
Stuffed with an Asparagu Mousse rested on top of Saute Potato, tossed with Green Beans, Olives and Chorizo, served with a creamy White Wine and Wild Mushroom Sauce

Pan Fried Halibut Supreme
Served on a bed of Roasted Butternut Squash and Rosemary Puree, Buttererd Purple Sprouting Broccoli and a Champagne Veloute Sauce

Creamy Wild Mushoom and Roast Fennel Risotto (v)
Finished with Balsamic Glazed Cherry Tomato, Shaved Parmesan and Chefs own Pesto

Cote de Boeuf - for 2 to share
A double Ribe Eye Steak for two served on a wooden board for you to carve, served with saute mushrooms , grilled tomato, home made onion rings and fries and garnished with watercress and both a peppercorn sauce and a bearnaise sauce.

~

Strawberry & Champagne Mousse
Served with a Rich Lime and Bitter Dark Chocolate Ganache and finished with Fresh Passion Fruit

Warm Buttered Banana Tossed in Buuterscotch Sauce
and served in a Vanilla Tuile Basket and Homemade Toffee Ice Cream

Warm Chocolate Fondue to Share
White and Dark Chocolate dipping sauce flavoured with Baileys cream and served with a selection of Fruit including Strawberries, Mini Marshmallows and Mini Profiteroles

~

Coffee for Two and a selection of Chocolate Truffles